However, this term mainly refers to the classic Focaccia Genoese. Potato rosemary focaccia (focaccia con patate e rosmarino in Tuscany) is a variation that is referred to as "potato pizza" in New York City. n. A flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onions, or other items. torta, dolce, pane, pasticcino, tavoletta. Literal translation: To go smooth like oil. In Genoa, focaccia is called fugàssa and sold in slices, either plain or with onions, fairly flat, shining with oil, tender and with a crisp crust – a perfect appetizer to be enjoyed at midday or as a snack. Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa [fyˈɡassa]) is a flat oven-baked Italian bread[1] similar in style and texture to pizza. Definition of focaccia : a flat Italian bread typically seasoned with herbs and olive oil Examples of focaccia in a Sentence Recent Examples on the Web There’s an herb-ham focaccia with spreads … Other versions have a surface covered with sauce or ham; there are also sweet versions with cream, fruits and gianduia cream. La Pizza + 1, undisputed Italian specialist of rectangular pizza and focaccia pan, had to be necessarily the main actor of this success. Living in different countries has allowed me to taste different kinds of bread, from the French baguette to the Italian focaccia.. However, apart from this aspect, Italian focaccia has branched out in various directions. simplyhomemade.ca. Cambridge Dictionary +Plus Flour, water, oil and yeast is kneaded for a long time on a wooden table. Focaccia di Recco is a cheese-stuffed unleavened focaccia from the Ligurian town of Recco. In South Tyrol and in the small village of Krimml in Austria, Osterfochaz (in Krimml Fochiz) is a traditional Easter gift from godparents to their godchildren. Focaccia has many regional variants, but outside those regions, the word usually refers to the Genoese and Barese variants. Its ancient origins are believed to have started around the 2nd century BC. In fact, the word focaccia in Italian does indicate both a savory flat bread and a sweet leavened cake. Focaccia genovese, marked by its finger-sized holes on its surface (ombrisalli in Genoese dialect)[9] is brushed with a mixture of extravergin olive oil, coarse salt and sometimes water before the final rise. You'll have to visit the region to taste the real thing. Savory versions are more familiar here in the United States, they can contain olive oil, rosemary, sage, garlic, cheeses, and onion. ‘If you are seriously on the hoof, then you can have sandwiches, freshly made as you watch, with ciabatta, focaccia, or baguettes.’. By using our services, you agree to our use of cookies. [3] The basic recipe is thought by some to have originated with the Etruscans, but today it is widely associated with Ligurian cuisine. Nevertheless, it can be kept up to 2 days enclosed in a bag; in this case, the focaccia should be heated in the oven for a few minutes to reheat it. In Italy, Liguria is the best known region for focaccia, which is called “classica” in Genoa, a focaccia 1/2 to 1 inch thick, with a light crust and an surface full of indentations that hold oil. The flattening of the dough, how long you take to roll out the dough, as well as the cooking time. I.V. Pronunciation of Focaccia with 1 audio pronunciation, 1 synonym, 1 meaning, 5 translations and more for Focaccia. focaccia - translate into English with the Italian-English Dictionary - Cambridge Dictionary C.F E P.IVA reg.imprese trib. Translation for 'focaccia' in the free Italian-English dictionary and many other English translations. I’ve been a bread lover since childhood and when I was 3 years old, I refused to eat anything else. [11] Another sweet focaccia from the Northeast is focaccia veneta ("Venetian focaccia"), a typical cake of the Venetian Easter tradition: it is based on eggs, sugar and butter (instead of olive oil and salt) and it looks quite similar to panettone or to another Venetian cake like pandoro. In Italy, Liguria is the best known region for focaccia, which is called “classica” in Genoa, a focaccia 1/2 to 1 inch thick, with a light crust and an surface full of indentations that hold oil. focaccia meaning: 1. a type of flat bread, originally from Italy, made with flour, salt, yeast and olive oil: 2. a…. The word is derived from the Latin focus meaning "hearth, place for baking". How to say Focaccia in Italian? We have created a company that is inspired by the tradition of focaccia and merges it with the italian style and the creativity of the kitchen, renewing it completely. English Translation. 2.700.000 euro cia. Focaccia definition: a flat Italian bread made with olive oil and yeast | Meaning, pronunciation, translations and examples This classic bread might be the most popular Italian specialty around the globe. noun. [22] Whole or sliced fresh rosemary leaves may be used,[16] as can dried rosemary. In the Italian context one thing is obvious, namely that the addition of topping to a plan focaccia would result in a kind of pizza. [24] Additional ingredients such as garlic,[16] or basil may be used. It is made slightly thinner in the centre so that dyed eggs can be placed there. ciambella, crocchia, panino dolce. Cookies help us deliver our services. [b], Focaccia al rosmarino is a style of flatbread[15] in Italian cuisine prepared using focaccia dough, rosemary, olive oil and salt, sea salt or kosher salt. In Ancient Rome, panis focacius[1] was a flat bread baked on the hearth. Baked focaccia can be frozen and then reheated after thawing. Preparing focaccia is similar to making bread dough. Foccacia ligure or genovese is about 2 cm thick and is soft inside, sprinkled with salt and brushed with olive oil. Ottimo condimento per primi piatti, si presta inoltre alla preparazione di crostini, tartine e focacce . Many translated example sentences containing "focaccia" – English-Italian dictionary and search engine for English translations. [2] The word is derived from the Latin focus 'hearth, place for baking'. See more. [4] In the Genoese dialect, the word Focaccia is referred to as Fügassa. mass noun. [9][10], In Genoa, focaccia is eaten in the morning at breakfast or during the day. However, you can find delicious focaccia in all parts of Liguria. The name focaccia, or fugassa in Ligurian, comes from the Latin focacius, meaning cooked under ashes or fire. simplyhomemade.ca. Translations in context of "focaccia" in Italian-English from Reverso Context: pan per focaccia flat bread. Out of Liguria, focaccia comes in many regional variations and its recipe, its texture, its flavor remarkably varies from north to south of Italy. Noun focaccia (countable and uncountable, plural focaccias) (uncountable) A flat bread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. In Liguria, another favorite is focaccia di Recco, made of a very thin sheet of dough stuffed with a fresh cheese, such as crescenza. After the dough proofs for about an hour or two, the baker will use fingertips to press little dimples into the focaccia dough. Often, with the word focaccia people refer to all its possible variants. [23] It may be garnished with sprigs of fresh rosemary after baking[17] and sprinkled with salt. In the Barese dialect, it is called fecàzze. Literal translation: To make milk come out your knees. [15] Rosemary is among the most common herbs used to flavor focaccia bread. Ce gratin peut être servi comme plat de résistance ou comme accompagnement. cake noun. [17] Pizza bianca is another similar style, which is prepared using pizza dough, olive oil, chopped rosemary and salt. Focaccia definition, a large, round, flat Italian bread, sprinkled before baking with olive oil, salt, and often herbs. Learn more. Focaccia is one of the great Italian street foods, perfect when eaten freshly baked, either plain or stuffed with vegetables, sausage or cheeses, depending on the regional version. In Ancient Rome, panis focacius was a flat bread baked on the hearth. "Focaccia with Rosemary; Yield: 1 (12-inch [30cm]) pizza", "What is the main difference between pizza and focaccia? Pizza is placed in the oven immediately." The Focaccia Our Product. [18][29], A similar style is focaccia alla salvia (focaccia with sage), which is prepared by substituting sage for the rosemary. In fact, the word focaccia in Italian does indicate both a savory flat bread and a sweet leavened cake. [13][16][17][18] Focaccia al rosmarino may be served as antipasto (appetizer),[19][20][21] table bread or snack. – Gabriele Bonci, CS1 maint: multiple names: authors list (, "Focaccia genovese, the taste of Liguria! Then it is sprinkled with salt and baked in a preheated static oven for 30 minutes or until golden. [12], Focaccia al rosmarino (focaccia with rosemary) is a common flatbread style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Note: Focaccia is a type of Italian bread, often with rosemary Andare liscio come l’olio. [23], Focaccia al rosmarino may have a moist texture, and the ingredients used in its preparation and the shape it is formed in varies in different regions. 2008 April « Baking History. As of June 2012, the dish became an Italian IGP product, so here is an unofficial recipe! Sardenaira originates in Sanremo, and it is focaccia with anchovies or sardines. After rising for hours (sometimes more than 30 hours for a light and fragrant crumb), it is stretched manually into a large, shallow rectangular or round pan greased with oil. Focaccia sits and rises before being baked. In some parts of the Northwest, for example, a popular recipe is focaccia dolce ("sweet focaccia"), consisting of a basic focaccia base and sprinkled lightly with sugar, or including raisins, honey, or other sweet ingredients. Translation for 'focaccia' in the free English-Italian dictionary and many other Italian translations. Focaccia can be served as a side dish or as sandwich bread. [25] It is sometimes served accompanied with slices of prosciutto,[26][27] an Italian dry-cured ham. focaccia translation in Italian-English dictionary. simplyhomemade.ca. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil. fffood.ch. focaccia, ce sf (Culin) kind of pizza kind of pizza, (dolce) bun rendere pan per focaccia to get one's own back, give tit for tat This version has stracchino cheese sandwiched between two layers of paper-thin dough.[8]. Learn more. The first attestation of the word focaccia appears in 1300.[5]. More meanings for focaccia. Focaccia (pronounced fo-kah-cha) is a flat bread similar to pizza dough that can be either sweet or savory. [33] Pizza is also a similar dish. It can be prepared as a gluten-free dish[28] and as a vegan dish. Learn more. It is often dipped in milk or in cappuccino at breakfast and eaten warm and wet.[9]. Over 100,000 English translations of Italian words and phrases. Traditionally a specialty reserved for All Saints Day celebrations, a fugassa cö formaggio (meaning 'focaccia with cheese' in the local dialect) won over the growing flock of summer visitors to the Ligurian coast in the 1950s with its uniqueness and simplicity: a generous layer of oozing, melted soft cheese sandwiched between two transparent, paper-thin layers of dough. It might be one of the first bread consumed in the Latin countries, such as actual Italy and Greece. [Italian, hearth-cake, from Vulgar Latin *focācia, from Late Latin, feminine of focācius, of the hearth, from Latin focus, hearth .] Focus – means fire and Panis focacius literally means “a flatbread baked in the coals”. Coming soon to Los Angeles, San Francisco, Miami…, Authentic Italian Cooking since the 1920s, © Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. If there is bread on the table, I can’t help myself – I’m going to eat it all, right down to the very last crumb. Stracchino can be found in good Italian delis. Similar dishes include focaccia alla salvia (focaccia with sage), pizza bianca (white pizza) and potato rosemary focaccia, the latter of which is referred to as "potato pizza" in New York City. Almond-Orange Cake (Focaccia alla Portoghese) « Baking History . Liguria is considered to be the birthplace of traditional Italian focaccia. focaccia definition: 1. a type of flat bread, originally from Italy, made with flour, salt, yeast and olive oil: 2. a…. Today focaccia means thinking about the Italian region creator of the real legends, Liguria, which, with its numerous types of Focacce has established itself in the gastronomic world. Milano n. 00834980153 società con socio unico. ", "La focaccia di Priano: una delle più buone in assoluto - Mentelocale", "La Focaccia (storia, ricordi e curiosità)", "In via Saluzzo un locale consacrato al mollusco", "Spuntini veloci: focaccia con fichi e caprino", https://en.wikipedia.org/w/index.php?title=Focaccia&oldid=996790545, Articles containing Ligurian-language text, Articles containing Italian-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 December 2020, at 16:58. / fəˈkætʃ.ə / a type of flat bread, originally from Italy, made with flour, salt, yeast and olive oil: Bread … [30][31] The term "pizza bianca" refers to focaccia in some areas of Italy.[32]. The basic recipe is thought by some to have originated with the Etruscans, but today it is widely associated with Ligurian cuisine. [15] The dish is typically baked, although it is sometimes fried in oil. An extreme example is focaccia col formaggio 'focaccia with cheese', also called focaccia di Recco or focaccia tipo Recco, which is made in Recco, near Genoa. Real meaning: To go very well and smoothly, without any problems Far venire il latte alle ginocchia. English Translation of “focaccia” | The official Collins Italian-English Dictionary online. Like other focacce, focaccia al rosmarino is sometimes considered to be a kind of pizza,[a] though they are generally distinguished in Italy. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. The Italians call it focaccia, although in the region of Tuscany it's called [...] schiacciata. It is only put in the oven when the dough finishes rising. The coloured focaccia is born, a product made by hand, in all its versions of formats and tastes. Indentations are made in the top with the fingertips and it is spread generously with olive oil. Pizza Più is a typical Italian family company that mainly produces pizzas and focaccias. [21] It may be used in the preparation of sandwiches. To be sure to taste focaccia at its best, it is recommended to eat it immediately. Real meaning: To be really boring or irritating Recco focaccia (also from Liguria) consists of two thin layers and soft fresh cheese in between. fffood.ch. Focaccia has countless variations along the Ligurian coast, from the biscuit-hard focaccia secca to the corn-flour, oily, soft Voltri version,[6][7]), some bearing little resemblance to the Genoese version. In Liguria, another favorite is focaccia di Recco, made of a very thin sheet of dough stuffed with a fresh cheese, … simplyhomemade.ca. The word focaccia (pronounced “foh-KA–cha”) has Latin origin. [15] It may be prepared as a savory or sweet dish. focaccia translation in Italian - French Reverso dictionary, see also , examples, definition, conjugation It is a very ancient bread first mentioned in the Book of Kings in 350 BC. A type of flat Italian bread made with yeast and olive oil and flavoured with herbs. | That's Liguria! bun noun. Focaccia (pronounced fo-kah-cha) is a flat bread similar to pizza dough that can be either sweet or savory.
2000 Dodge Durango Power Steering Pump, Pc Wren's Grammar Class 6 Solutions, Tea Box For Sale, Logical Reasoning Syllabus Pdf, Veal Scallopini Vs Piccata, M Graham Watercolor Amazon,