Place a drip pan (preferable a disposable aluminum pan) in the bottom of your grill. Place turkey, breast up, on cooking grate over drip pan. For a charcoal grill, remove the grate and make a small stack of the charcoal on one side. Place the turkey on the cool side of the grill to roast. Enter a cooking thermometer to the thickest part of the turkey breast. How do I smoke a turkey on a Smokey Mountain Cooker? Cooking turkey on a gas grill seals in the juices and creates a crisp, browned skin that's difficult to achieve in the oven without overcooking the breast itself. The more you open the lid, the longer it will take to cook, so be patient and keep the lid closed. Use your index finger to gently loosen the skin, (leaving the skin attached and being careful not to poke holes in the skin) from the turkey breast and carefully rub half of the butter mixture all over the turkey breast. My choice was 4 hours in my gas oven or 2 1/2 on my grill. Combine olive oil, rosemary, garlic, kosher salt, and ground black pepper in a 2.5 gallon plastic bag. Lay the breasts over the grill in the manner shown in the picture. Soak the wood chips in water before you use them for about 30 minutes. You can loosely cover the turkey with a piece of aluminum foil while it is resting or you can just leave it uncovered. Insert meat thermometer (not instant read) in center of thigh next to body, not touching bone. Turn the grill heat setting down to low in the back, turn the front burner off entirely, and move the aluminum pan to the front of the grill. I placed the turkey on a rack on top of a roasting pan on the grill grates. Remove the thermometer and serve the turkey. Place the chips above the one burner you plan to use. Close the lid and preheat 10 to 15 minutes to bring the grill to 500 to 550 degrees. Start with the breast facing up for the first 1 to 2 hours, then turn the breast down, and continue cooking. Cooking a turkey on a Weber gas grill may require a few more steps than traditional oven roasting, but results in a much crispier and well-browned skin over juicy turkey meat. After 30 minutes, when the cooking thermometer registers approximately 100 degrees Fahrenheit, add a handful of fruit wood chips to a smoking box and put it in the back section of the grill. Cover; grill, turning and basting occasionally with marinade, 2-2 1/2 hours or until internal temperature reaches 165°F and turkey is … Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). Halfway through your estimated cook time you will want to flip the turkey. Preheat grill to a grill surface temperature of 350 to 400. You can skip it if you don't have time, but it'll add flavor and keep your turkey breast from drying out on the grill. Grab a container large enough to hold the turkey breast and water. Mix a rub of 2 tablespoons brown … Preheat your grill for 10-15 minutes before adding your turkey. Keep in the mind that the turkey could cook a little quicker than you expect so be sure to have checked it halfway, three quarters of the way and then when you think it is done. Close the grill hood. Flip it back to breast up for the last half hour of cooking. You want to achieve an internal temperature between 250 and 300 degrees F. Never defrost at room temperature. Step-by-step instructions for grilling a turkey on your gas grill. Place turkey breast onto grill over drip pan. Add 6 to 8 briquettes to each side every 45 to 60 minutes. Grilling a turkey on a gas grill is pretty simple, and the results are amazing. Keeps the turkey breast on the grill facing the bone down, use lower grill temperature setting to medium. Heat up the grill for 5‒10 minutes before putting the turkey breasts on. Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours. Turn the grill to the max temp and close the lid on it. Set … Set the turkey breast, skin side down, on the cool side of the grill and close the cover. You want to set up your grill for indirect heat and preheat it to 325°F, or medium heat. Insert a cooking thermometer into the thickest part of the breast. Insert a cooking thermometer into the thickest part of the breast. However, make sure to choose a grill that has enough vertical height to accommodate a turkey while still allowing air to circulate on all sides. Then envelop the grill hood. Weber gas grills vary in size and accessories, but even the smallest should be able to accommodate a whole turkey. If using a gas grill, light the burners on one half of the grill and heat to 300-350 degrees. To grill the perfect turkey, you’re going to need the perfect grill.Choosing a gas or charcoal grill will ultimately come down to personal preference. Fire up your grill. Preheat the gas grill to high. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. I Googled “How long to bake a turkey in a gas grill” and your site came up. I went to visit the lord of the turkey's, Paul Kelly, to nerd-out about these tasty birds! Method for the Gas Barbecue: Ignite the grill and turn all burners to high. If it is going to be cold where you live, the turkey will take about 3 extra minutes per pound to cook. Use high heat on your gas grill. Then turn on the thermometer at the bottom. Baste the turkey with a mixture of 1 tsp. Let it rest for 20-30% of the total cooking time. Prepare the grill for indirect cooking over medium heat (350º to 400º) and place a large disposable drip pan in the middle of the charcoal grate between the char-baskets. How long does it take to thaw a frozen turkey? Keep the cooking thermometer in, and cover the pan with aluminum foil. Every time you open the lid you're adding to the overall cooking time of the turkey.Check the temperature of the turkey on the innermost part of the thigh and the thickest part of the breast to make sure that it is fully cooked at 165 degrees before removing it from the grill. Close the grill hood. Add the turkey breast, seal the bag, and gently shake the marinade around the meat. Close the grill and let the breast finish cooking for approximately 30 more minutes, until the thermometer reads 163 degrees Fahrenheit. If using a charcoal grill… (Using a brick is optional but is suggested if turkey breast doesn't lay flat on the grill.) What'up guys! of olive oil and 1/4 cup of white vinegar. Let it rest for 20-30% of the total cooking time. Add the turkey to the brine and refrigerate for 3-6 hours. To prepare a gas grill, remove the grate and ignite just one side of burners at about a medium temperature. Place the turkey on the cool side of the grill, and rotate it 180 degrees every 45 minutes to ensure even cooking. Let it heat up for 5‒10 minutes. Don’t throw your turkey directly over a scorching hot burner like you would with a steak. You'll want to cook your turkey breast with indirect heat, which does take longer but allows for a moister meat. How to keep food from sticking to cooking grates? How many minutes per pound does it take to cook a turkey? Preheat the gas grill to high. Place turkey, breast side up, in foil pan. Leave the bird in its original package and place a drip pan under the bird so it doesn’t leak onto something else. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Flip the turkey over after 15 minutes. Close the grill cover and cook the meat for an additional 45 minutes. Whisk until the salt & sugar dissolve. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Check the temperature of the turkey halfway through the cook with your iGrill or meat thermometer, three quarters of the way, and then when you think it is done to make sure that you are on the right track to hit an internal temperature of 165 F. This will help you monitor the turkey and make sure it is not over cooked! Preheat gas grill by turning all burners on to a grilling temperature reaching between 450° - 500° F. Wrap a brick with clean aluminum foil and place it in the grill while preheating. Get our temperature and timing guide. I was able to read in the house on the receiver the gas grill temp and the food temp. Then use your grill brush to scrape the grate and make sure it’s clean. To add some great flavor to your turkey, we recommend using wood chips. In a very large container, combine water, salt and sugar. If you love turkey but prefer to eat just the white meat, then grilling a turkey breast is a great option to avoid the mess of preparing a whole bird in the oven. Add the ice cold water, then stir in the salt and sugar until they're fully dissolved. You are gong to use your gas burner provide direct heat to the chips and indirect heat to the turkey. Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the … Ignite it and allow it to ash over. Always wash your hands with antibacterial soap after handling raw poultry to avoid salmonella infection. The outside will be burnt to a crisp and the inside will be undercooked. This step is important! If you are grilling a turkey for the first time and getting nervous, don't be afraid to check the turkey a bit more often, but try and keep that lid closed as much as possible. You will place the turkey on the opposite side of the grill, away from the direct heat of the burner. 2 handfuls of cherry and 1 handful of hickory wood chips provides excellent results. Fortunately I have a Redi Check thermometer. When trying to figure out how much turkey you should have for your guests, we suggest one pound per person. You can put the wood chips in a. Set-up the grill for indirect heat, meaning that the turkey will not be directly over a lit burner. Cover grill, leaving vents open. Once you grill a turkey you might not ever cook one in an oven again! Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. Brining is an optional step. If you buy a frozen turkey, it will take about one day for every five pounds to safely defrost in your refrigerator. Pour chicken stock into a disposable aluminum pan and place the turkey breast in the pan with the bone still facing down. Pick out a great turkey and plan ahead. 1. A Web Experience brought to you by LEAFtv, How to Use the Cuisinart Griddler to Grill Chicken, How to Grill a Frozen Chicken Breast on a George Foreman, How to Roast a Whole Chicken in a NuWave Oven. Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature. How do I use wood chips or wood chunks on my grill? Turn off the grill, transfer the turkey breast to a platter, and wait 5 minutes to let the internal temperature of the turkey finish rising to 165 degrees Fahrenheit. Rinse the brine off the turkey breast carefully. How can I make gravy from turkey drippings?
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