Growing up in Beijing, I was spoiled by fantastic duck dishes. Learn the proper way to store your wild game, techniques on grilling duck and goose, and how to make your own rubs and marinades. This recipe evolved over several duck hunting trips, but this final version is still my favorite way to prepare duck. These smaller pieces should marinate a minimum of two hours and up to overnight. Cut the bacon in half so that you get twice as many short pieces. Cook medium ducks approximately 2 minutes per side and large duck 3 to 4 minutes per side. I just don’t think it would be good as without it, so I recommend waiting to do this recipe justice with the wine in the marinade. Submerge the meat below the … A good marinade can solve many of these issues. Add your email address and receive my newest Wild Game Recipes direct to your inbox. RECIPES SENT TO YOUR INBOX. Combine all ingredients in a container with a tight fitting lid. Duck Marinade. Place duck breasts in a glass dish with onion, carrot and thyme, "Essence", and garlic. Easy Duck Strips. Reviewed by millions of home cooks. 5.5 g Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Wild duck recipes Mallard is the largest and most common of the wild ducks, followed by the smaller teal and widgeon. Combine all ingredients in a container with a tight fitting lid. of seasoning into 1 cup of cold water to create the marinade brine. Place wrapped pieces on a foil-lined cookie sheet that has sides. To marinate the duck, slice each breast into five or six pieces. Here’s a great Peking-style recipe for wild ducks from Garden and Gun https://gardenandgun.com/recipe/waterfowler-peking-duck/, https://gardenandgun.com/recipe/waterfowler-peking-duck/. Use canola oil on the grill grate to create a non stick surface. Remove ducks from marinade and pat dry with paper towels, inside and out. Mix together 50g of honey and soy until well combined, add the duck, cover and refrigerate for 50 minutes. Any wild game including duck, deer or rabbit will take flight when flavored with this wine-based marinade. My husband and 3 boys always gobble these down in one sitting. The longer the better, especially for wild game. Make sure to use ice water as it will draw out blood. Place in marinade … Cut the duck breasts into pieces that are about 1/2" x 1/2" x 1-1/2". Grill the duck breasts over medium-hot coals until bacon is crisp and the center of the breasts are just pink, about 8 minutes on each side. Remove the breasts from the marinade and reserve the marinade. Marinated Wild Duck. Be patient as the duck fat renders out slowly melting onto the bottom of the pan. However, my husband is a duck hunter so I had to figure out what to do with his catch. This is about as easy – and good – as it gets. Turn the breasts over, and grill the other side for three or four minutes. This is the most important phase of the cooking by which … Add the duck breasts, and toss well to coat. I suggest about a Tablespoon of salt per quart. Cut the duck breasts into pieces that are about 1/2" x 1/2" x 1-1/2". Reserve the marinade. Other common choices for additional flavor include Worcestershire sauce, soy sauce, lemon juice, garlic, rosemary, salt and pepper. Duck skins are thick, tough, and fatty, so most of your … In Beijing wed weed through hundreds of Peking du… This is necessary if you want the bacon to be equally cooked as the duck, otherwise the fatty part will be mostly uncooked and too chewy. Basic Duck Marinade. April 21, 2014. Conversely, combine the juice with additional ingredients, such as chopped garlic cloves, dry red wine or soy sauce, to reduce the marinade's orange flavor or add an additional layer of complexity to the … Preheat oven to 350 degrees. Turn the grill or burner up to medium heat, and cook the duck breasts with the skins up for eight to ten minutes. Recipe Type: All Poultry, Duck. Marinate the duck breasts in just orange juice for a pure citrus flavor or add grated orange zest for a more intense orange flavor. This marinade will give some … After marinading overnight, drain the duck. Pour in the wine, mix, cover and marinate overnight in the fridge. You can put quite a few on a sheet and they will still cook well. My Dad was quite the hunter when he was living and was quite a cook! Cook the breast on very low heat for at least 5 min. Cover and refrigerate for 6 to 24 hours, turning occasionally. Remove the duck breasts from marinade and wrap each with a slice of bacon, securing with a toothpick. Remove duck breast fillets from marinade and pat dry. Step 1 Combine marinade ingredients and whisk to blend. When wild game meat tastes "gamey," strong or musky, there has been something wrong in the preparation. PREPARATION: Stir 4.5 oz. Hey Bill…sorry to confuse you. Toss to coat evenly and place in the refrigerator for 6 to 12 hours. Bake at 325ºF for 30 minutes or until the duck and bacon are done. Before cooking, let game drain and pat dry with paper towels. This recipe requires marination overnight. Cook the breast on low heat for at least 5 minutes. Wrap each piece of duck with a piece of bacon and secure with a toothpick (make sure it goes completely through). Place in marinade overnight in the fridge (ziploc works great). Place eat breast on the grate directly above the fire. Because you slice the duck fillets into smaller, thinner strips, cooking time is reduced and flavor expands. COOKING WILD GAME. But this is just about as good done with domestic duck as it is done with wild duck. If you find yourself without … Score the skin on the duck breasts. This recipe is NOT Induction friendly due to the wine. Next day, remove meat from marinade, and drain them, preserving the marinade… Wild Duck and Game Marinade. A tip for those who want to eliminate the "wild game" taste as much as possible is to soak the duck breasts in salted ice water for about an hour before using. Expert cooking tips on preparing popular dishes with your wild game including duck chili, sandwiches, wraps, fajitas, burgers, sausage, jerky and more. Preheat a grill for medium-high heat. Shake well and pour over game. Fry until half-way cooked. My husband, on the other hand, is NOT a hunter, so … The pic is just a placeholder since a photo of a marinade isn’t all that engaging. Step 2 Heat the vegetable oil in a large skillet over medium … Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. I came up with this recipe years ago and make it as an appetizer on Thanksgiving or Christmas. Add some oil to a pan and sear the duck breast until the fat has been rendered out of the duck and the skin … Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill. Be sure to serve with sauce. 1 %. Excellent recipe. Sprinkle and rub ducks inside and out with mixture of red hot sauce, garlic, and onion juice. I went backk through all the older posts and can’t find it anywhere on this site. Cooking with wild duck and goose can be a real challenge. Louisiana known as Sportsman Paradise is popular for wild duck, goose and wild game hunting. Place duck breast fillets and marinade in a non-reactive bowl or resealable plastic bag. A perfect, whole roast wild duck is more of an idea than a reality. Add the duck breasts and let marinate 8 hours or overnight. Dad’s Grilled Duck. It's great finger food. Shake well and pour over game. Serve directly from grill. If you have more time, leave … Reserve the marinade. When planning to use the duck or goose I cut the meat into 1/2" strips starting at the short end. Remove the duck breast from the marinade, pat dry and transfer skin side down into a heavy cast iron pan. Print Recipe. It is virtually impossible to get that mystical combination of … You can adjust the marinade by tasting it before putting the duck in it. Essential Waterfowl Recipes: Marinade Secrets | Realtree … Most duck marinades begin with a base of olive oil or red wine. If you find yourself without anything on hand, fill a container with ice and water. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. Where the hell is the recipe for this fantastic, best-in-class looking roast/mahogany/Peking-style duck?!?!?! Total Carbohydrate You want to marinade your duck (or chicken) for a minimum of 2 hours. Combine all the marinade ingredients in a bowl and mix well. Posted on August 17, 2009 by Peggy. Average Rating: (0 / 5) Louisiana known as Sportsman Paradise is popular for wild duck, goose and wild game hunting. Before cooking, let game drain and pat dry with paper towels. Pull from the flame when the breast reaches 130 degrees … To grill: Heat a grill to high heat, at least 400 degrees. Serve easy duck strips with wild rice or couscous, and a crisp salad. Reserve a portion of the marinade for basting. Cover and refrigerate for 6 to 24 hours, turning occasionally. From a Girl who met a Hunter and then Became One. Wild duck has a "liver-y" flavor and look, which I do not like. Measure the appropriate amount of oil or wine based on the weight of the duck breasts and pour it into a large bowl. But don’t neglect the more domestic dinner choices of beef, pork or poultry. This allows the marinade to fully infuse the meat. • 2 cups saved marinade • 1 large roaster with elevated rack • 4 toothpicks • 1 degreasing cup. Combine all the marinade ingredients in a bowl and mix well. Save two cups marinade. This is what I’m planning for Christmas this year. If you get lucky enough to have wild game for dinner use this marinade; it works great for rabbits and squirrels too. Photo by Holly A. Heyser. Our most trusted Wild Duck Marinade recipes. Immerse food in marinade and refrigerate The marinade takes care of the gamey flavor, so even I enjoy eating these tasty little treats. Remove the duck breast from the marinade, pat dry and transfer, skin side down, into a heavy pan, better if cast iron. If you get lucky enough to have wild game for dinner use this marinade; it works great for rabbits and squirrels too. Serve with a tangy, slightly spicy-hot lemon, orange or apricot dipping sauce, like LeAnn Chin's Lemon Chicken Sauce or Panda Express Orange Sauce. Place the duck breast in the marinade, skin side up, cover and marinade in the refrigerator overnight. mix all the ingredients for the marinade together. 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