Explore our recipes, including our delicious puddings and our homemade veggie lattice pie, a family favourite using our finest wholemeal Allinson’s flour. We only have a small piece of the loaf left today. I used gluten free products the outside came out a bit hard so might try a lower heat next time. Can you tell me how long it takes to bake two at the same time please.________________________________________________Hello,Side by side in the oven they will take 35-40 minutes.Happy Baking! I use milk and an egg instead of the water as one of the reviews here suggested. Had an issue with proving, as no where warm to put the dough, but after reading for advice on Internet for the second proofing, I placed a glass bowl of boiling water at bottom of oven and left the dough in the oven for an hour and it rosè pretty well, maybe not doubled, but better than in the tumble dryer (after clothes were dry, as it was quite warm, haha).Thanks for recipe. A non-dairy alternative would also work well.Hope this helps,Happy Baking! 4.4 out of 5 stars 19. 50g melted butter. Thank you. Ingredients 500g Allison strong White Bread Flour 1 sachet (7g) Allison Easy Bake Yeast 300ml / 1/2 pint hand warm water 1 1/2 tsp salt 1 tbsp soft butter 1 1/2 tsp caster sugar Step 1 - Mix Mix the flour, yeast, sugar and salt in a big bowl. Is perfect in my fan oven. By continuing to use this site you are agreeing to our use of cookies. Cover the dough again with a clean tea towel and leave to prove until doubled in size again. I’m puzzled because this recipe says 2 kneading and proving, but your website says easy bake only needs one Also this recipe says a sachet, but I have a tin of easy bake. MIX Mix the flour, yeast, sugar and salt in a big bowl. If I don’t have the Light muscavada sugar should I just use dark Muscavada or can I use light brown sugar ?-------------------------------------------Hi there! A Tesco Customer 5th July 2020. It is perfect in your favourite bread recipes, as well as in pizza dough. Easy recipe to follow.100% great results everytime.I make my bread by hand so get a workout with the kneading too. Made me this many times & the wife loves it with my homemade soup, it can be made in to a loaf or rolls or if your from Yorkshire like me it's a breadcake ether way it's quick and easy to make and tastes great. This recipe is by far the tastiest. Follow recipe exactly first time. Stubbornly refused to go above 97 degrees C (internal temperature). I like the easy to follow instructions and the short video clips. Place it on the baking sheet and bake as normal. If your house is naturally cooler or warmer then it may well take longer or be quicker, it should prove in 30-90 minutes, on average 60 minutes. Enjoyed the result. Help please.Rosie_______________________________________________1 Easy Bake Yeast sachet equates to 7g of this yeast from the tin. Perhaps it's because I use a fan oven. Made these roll just now I’ve munched through two with butter and jam already well chuffed with my efforts . If you tap the base of a roll it should sound hollow. You should pay careful attention to the look. Roll each piece into a ball and sit on two flour-dusted baking sheets – they’ll need room between them for growing. I made this loaf and it tasted lovely, put a tray of water in the bottom of the oven and had a lovely crispy crust. So if the recipe has 30g fresh yeast then you can use 15g active dry yeast or 7g instant yeast instead. Very Strong White. Thanks_______________________________________________Hello,Yes, that would work fine. I’m in my mid-80’s and made my first ever white loaf today!Waiting for it to cool down before I taste it with strawberry jam. I add mixed dried fruit and have a slice at night as my treat. https://www.bakingmad.com/recipe/white-bread-rolls-by-allinson We even place them on your computer. I do have Allinson's Active yeast. Very good and easy recipe to follow.ive made it a few times now for friends and family. Easy to bake, i have never baked before and now i make this loaf most weekends. Will use this recipe in future. By continuing to use this site you are agreeing to our use of cookies. Thank you for making it so easy for me to make. 5 stars. Will be making it again soon. After following this recipe to the T it came out rather small loaf quite dense it had proper proofing times etc oven was preheated but was dense any ideas? Usually leave any bread making to my daughter (amazing baker! ) This item: Allinson Strong White Bread Flour 1.5KG by Silver Spoon $19.49 ($0.37 / 1 Ounce) Ships from and sold by Zorba Online. I have your easy bake yeast, because I can’t get your active yeast. Brilliant. Mix the remaining oil with the water, then stir into the flour along with the onions and bacon. Today I used 2 teaspoons veg oil instead of butter. You'll need JavaScript enabled to experience the full functionality of this site. HELP - I don't have the yeast sachets!!!! Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size. Place the flour, salt and yeast in a mixing bowl. My first recipe I’ve used on this website! Taste, texture and crust perfect even the grandchildren loved it. It was eaten very quickly! Cool on a wire rack. This versatile sugar is perfect for chewy cookies, gingerbread, biscuits and a huge variety of savoury dishes too. 7g Allinson easy-bake yeast sachet. Happy Baking! Why do we recommend Billington's? Please enable JavaScript by following the instructions at enable-javascript.com. Mix in the water with a cutlery knife. I only made it yesterday and it's already nearly gone! I have also added a cup of seeds to this recipe with great success. Hi, can I freeze this and at what point do I freeze. Contains Wheat, Gluten Made one yesterday, enjoyed it so much I've got another ready to go in oven. Happy Baking! Glad I found this recipe, the only one I use for wholemeal bread. Help! Either freeze the dough after step 3 (and then when ready just de-frost and continue with the remaining steps) or freeze the baked loaf at the end. Very strong bread flour has an even higher gluten level so can be used to produce a higher rise loaf. If you've got young children, why not think about turning these white bread rolls into the lead characters from 'The Little Red Hen' book? Finished loaf very tasty. Great recipe. Allinson Flour Self-Raising Wholemeal Flour, 1 kg, Pack of 10. Its a fabulous loaf cant believe I made it and the kneading is so therapeutic I love it x. Enjoyable to do. Allison makes baking bread simple! A winner at breakfast, lunch & best of all, a big hit after a few minutes out of the oven. https://www.bakingmad.com/recipe/classic-wholemeal-loaf-by-allinson Thank you---------------------------------------------Hi there, yes bread freezes really well. Dough Tree » Fine flour expertly milled. Foolproof in my opinion. The only problem I had was with it sticking to my accent loaf tin (should've used more butter). This is the first time I've used your recipe and the first time I've used Allinson bread flour. Wow, I surprised myself with this loaf. Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer). Allinson Very Strong White Bread Flour The very high protein content in this flour guarantees a fuller rise and rich texture loaf after loaf. Will definitely do it again! If you can find a copy, look for the Allinson booklet on better bread for recipes to use this stuff. This is the best recipe I have used Tried a few. easy to follow and lovely bread buns. Mould into a smooth oval and lift into a lightly oiled 900g/2lb loaf tin. You can use this flour whenever your recipes call for strong white bread flour … Have just managed to buy a bag of strong wholemeal flour, been trying to get some since March! Add 500g of Allinson's Country Grain Bread Flour, 1½ teaspoons of sugar, 1½ teaspoons of salt, 25g of butter and 320ml of water into the loaf tin then put it into the bread maker. BAKE For classic wholemeal loaf________________________________________________Hello,We would recommend 8-10 minutes.Happy Baking! Perfect for baking really excellent bread! Happy baking :). SHAPE Knock back the dough by gently kneading just 5 times to get the air out. Good recipe although I found the loaf was cooked after only 20-25 mins (not 35-40). Oh no! This one came out the tops. The only thing is.......it's so good everybody has an extra slice....... Gone. Pizza Flour. Allison makes baking bread simple! We milled Allinson Strong White Bread Flour and blended it with malted wheat flakes, rye flour and malted barley flour to give you rustic bread with a rich texture and nutty flavour. RISE. Why did this happen?________________________________________________There are multiple reasons this can happen. I’ve measured all ingredients exactly and have still ended up with a sticky mess( looks more like cake mix) I used a thermometer and water temp 38c. Using your fingertips rub in the butter until only fine ‘crumbs’ are left. Can i just use 500g wholemeal flour. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size. Great taste and texture. 1 ½ tsp salt. KNEAD Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer). To find out more, please read our cookie policy. The most likely culprit is over proofing. How much do I put in?????????? This was my first attempt at bread making and I thoroughly enjoyed making and eating it! Makes a really nice loaf. Silver Spoon Caster Sugar has finer granules which incorporates more air into your bakes which means it is perfect for adding volume to a mixture when baking and produces extra light cakes. View all Flour & Suet Using Product Information While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. 1st timer making bread by hand. Happy baking :). Really good recipe hasn't failed me yet. https://www.bakingmad.com/recipe/classic-white-bread-loaf-by-allinson Fans of the Classic Wholemeal Loaf are likely to enjoy our Wholemeal Wreath Recipe, just as tasty and a beautiful centrepiece. We recommend using a proportion of Allinson White Strong Bread Flour or Very Strong White Bread Flour with the wholemeal flour to make it a little lighter. Like others have said, an easy, foolproof, successful recipe. ... Allinson Additions are the simple way to add favour to your bakes, easy as 1,2,3! Made with Allinson white dough in six simple steps, these white rolls are a great starter recipe for new bakers. After trying various wholemeal recipes, this one has definitely come up tops. I’ve also added seeds on later editions and used 2 tbs oil instead of butter and they’ve always worked out lovely. Allinson. I love to make these bread rolls so easy but if yours come out hard the first time then I think it's something to do with the heat. 3. Seed & Grain White. Happy Baking! Good for white loaves, pizza dough and pasta. Report. Used dried yeast and the rise was excellent. And Oh my goodness, it turned out surprisingly ok. Well my family all had some, regretfully it only lasted whilst it was hot as they liked it too much.Anyway today have made two more, hopefully will last a little longer.Recommended. Clear and easy to follow, and appreciated they videos to help with seeing what consistency to aim for in the dough. Used strong wholemeal flour as did not have any ‘Very Strong’ flour and result was perfect. HI CAN ANY 1 PLEASE SHARE RECIPE FOR 3LB (25CM X 16CM X12CM) BREAD TINHOW MUCH FPLOUR WATER YEAST SALT SUGAR TO USE AND HOW MUCH DOUGH SHOULD BE IDEAL FOR FINAL PROOFING SHAPING READY FOR BAKING I HAVE BEEN MAKEING JUST RECENTLY STARTED TO BAKE SMALL LOAVES THIS IS MY 1ST BIG TIN SO NEED SOME ADVICE AND HELP THANK YOU DINO_______________________________________________Hello,Unfortunately we don't have any 3lb loaf recipes on our website, we do however have some lovely recipes for a 2lb loaf tin -https://www.bakingmad.com/recipe/classic-white-bread-loaf-by-allinsonhttps://www.bakingmad.com/recipe/classic-wholemeal-loaf-by-allinsonHappy Baking! Delicious! add seeds, use half milk and half water, use 1tsp honey instead of sugar, etc) love making this bread. Mix in the water with a cutlery knife. Mix the flours, yeast and salt in a big bowl. The perfect loaf recipe and I add pink in and sunflower seeds to mine and it works out great. I made half the quantity as there's just the two of us. Best recipe I’ve used and I adapt when the mood takes me (e.g. Around 100g of them. Cheap, easy, and delicious. Good for white loaves, pizza dough and pasta. Cover the rolls with a clean tea towel and leave to prove until doubled in size. Very nice easy to follow recipe have made a few now always great results , Made this loaf a few times now and for some friends, always had great results. The dough will only require one kneading and one period of proving. Thank you. Lightly grease the mixing bowl with some oil. 100g Allinson strong white bread flour. Very tasty bread. Turned out really well. Easy to do great recipes Go on Have a go if I can make it so can you, i have been using all the allinson different bread flours , and i must say they are so easy to use , the recipes are good to follow , but best of all they taste amazing as many people have commented it does not last very long , the smell when its baking is wonderful. For allergens, including cereals containing gluten, see ingredients listed in bold. Will definitely make it again from your recipe on the yeast packet. Will definitely make again. It turned out so well I'm making my second batch today. Lightly grease the mixing bowl with some oil. I kept trying different recipes until I got one that I like and I find this one the best I even went back to one I had done before just to try but it convinced me this one is the best for me. Also, I find I need about 320g water at 100deg.I've had a couple of attempts at reducing the salt but can't get the yeast measure right (using about 7.5g of an 8g fast action dried yeast sachet).Any chance of a recipe on here please, much as has been done on the Country Grain thread, which works a treat. Only wanted a few rolls so used 60 percent of measures with good result. Lift the tin onto the middle oven shelf and bake for 35-40 minutes, until you can lift the bread loaf from the tin and when you tap the base it sounds hollow. Bread flour has higher gluten levels than culinary flours such as plain or self-raising. ... bread recipe that I created as it's my first time doing this it may need a little perfecting here and there it's very versatile you can boil the... 56 0. A great intro recipe for those new to baking, our wholemeal loaf makes homemade sandwiches extra-special. The inside was a bit dense but still tasty. I'd suggest popping them all on a large baking tray rather than splitting across 2 so you get that batch baked effect of soft fluffy sides to the rolls, Just the right recipe for me. I make this loaf couple of times per week and it never disappoints. One tip, if you forget about it and it starts to deflate when you remove clingfilm (over proved) you can save it by knocking the air out and re proving! Substituted malt extract for the muscovado and lard for the butter. I may never buy shop bought again. I have plenty of wholemeal flour and spelt and rye but no strong white can I use plain white flour. , my loaf has come out beautifully and so tasty just need to know how to store it to keep it fresh. Thanks! I will be back with the verdict x, Brilliant rolls, made yesterday and only 3 left as we couldn't get enough. Not sure what I did wrong!! Made from a blend of premium wheat, Allinson Very Strong White Bread Flour has a higher protein content and gluten strength than our strong flour. Baked at 180 degrees C for 50 mins. Good crust, rise, crumb and texture. Very Strong Wholemeal. Welcome to Allinson’s – the home of wholesome bread for over 100 years. Very easy to follow and highly recommend this recipe, I can’t wait to bake again. Perfect to use in bread makers and hand baking this yeast, gives your dough a quick rise, eliminating the need to 'knock back.' I use 1 tbsp olive oil instead of butter and as someone suggested 25 minutes at 180 deg. Very good recipe. Just make sure you wrap well and use within 3 months for best results. Easy to follow recipe. We mill British grains to make this flour and wherever possible source wheat from the farms around our mill in Bishop Stortford. To bake some of your own, visit our cookie recipes page! Spread a little of the olive oil onto a clear work surface and knead the dough in the oil, keep adding a … The dough will only require one kneading and one period of proving. Mix the remaining oil with the water, then stir into the flour along with the onions and bacon. Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Rye and Wheat Sourdough (12%), Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Soya Flour, Fermented Wheat Flour, Vinegar, Flour Treatment Agent: Ascorbic Acid (Vitamin C).. Allergy Advice. The unique warm honey colour and creamy fudge flavour, which is incomparable to refined light brown sugar makes it the finest light brown sugar in the world. I want to make wholemeal as i am a diabetic.-------------------------------------------Hi There, The addition of strong white flour to to help with the 'lift' and txeture of the loaf but it will be just as delicious with 100% wholemeal flour. We use cookies to provide you with the best browsing experience. Serving Size : 100 g. 348 Cal. No fuss no bother, perfect rolls. Happy Baking! Hi thereI followed the instructions right through and it baked lovely. 3 % 1g Fat. Cut the dough into 12 even pieces (use a weighing scales if you like). I have no strong plain white flour so can I use 500g of wholemeal only and no white?----------------------------------------Hi there, yes you could leave out the strong white and make this with 100% strong wholemeal flour if you cant source any white flour - happy baking! Been such a long time since I’ve done any baking! Hi,Can I add my own seeds to the recipe above and how much seeds do I add. Perfect recipe, for both white and wholemeal, and I especially like your tips , replys, for problems. Have made this recipe lots of times, always comes out perfect. Hope this helps, Happy Baking :-)Sarah. I make these rolls every week. We use only the best ingredients, to give you an artisan bread … Adapted the recipe for my vegan son and replaced the butter with olive oil. Other Popular Results; White Very Strong Bread Flour. There’s also the possibility that you overworked the dough in the kneading process, though that’s unlikely if you’re doing it by hand, in a stand mixer, it becomes more likely . Next time I will make like a bloomer. To find out more, please read our cookie policy. Place the flour, salt and yeast in a mixing bowl. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. The directions should tell you that it should double in size. At Baking Mad we love cookies. Very strong bread flour has an even higher gluten level so can be used to produce a higher rise loaf. So easy to follow and instead of strong white flour I only had all purpose flour, it still came out delicious and the only danger is my husband and I ate nearly the whole loaf. Love it. I made it for the first time last week my granddaughter loved it.Now making it again & it will not be the last. Mix together the melted butter, sugar and water, then mix in with a cutlery knife. If you lightly flour a baking sheet and shape the dough into a ball. Happy baking, I make 2 dozen of these rolls every week as the family love them - I prefer to batch bake them just for the sheer joy of pulling them apart when they come out of the oven - just delicious, In the process of making these hope they turn out as good as the last time I made them have had to double the batch as family cannot get enough of them, First time I have made bread from scratch in over 30 years! We all love them.. This is versatile, everyday bread flour with a high protein content which helps to make the perfect loaf. Country Grain. Bread flour has higher gluten levels than culinary flours such as plain or self-raising. Allinson. Recipes & Inspiration. I've found them all useful for me. Will be using more of these I think! Preheat your oven to 200°C (fan 180°C, gas mark 6). If I can make this - anybody can! Simple no nonsense recipe. We even place them on your computer. Cool on a wire rack. Orders in from the family for a weekly delivery now they were so impressed...... Can use this recipe without a bread tin----------------------------------------------Hi there, yes you can make this loaf 'free form' - just shape into a round on a lightly floured baking tray, cover with oiled clingfilm and leave to prove in the same way in which you would in the tin. This straightforward wheat bread is ideal to have on hand as it … Preheat your oven to 220°C (fan 200°C, gas mark 7). Fab recipe! To bake some of your own, visit our cookie recipes page! We’ve created a range of fine flours that make baking bread, cakes and pastries a simple pleasure. PROVE Allinson Strong White Bread Flour is a great all purpose flour and its high gluten content makes it particularly suitable for bread making. Mix the flour, yeast, sugar and salt in a big bowl. Will do it again, so fresh, yum! Whole Wheat Bread. Have been making a lot of bread this year. Were lovely and soft with a good crumb texture taste, texture and has less spring to it white... Use milk and an egg instead of the loaf was cooked after only 20-25 mins ( not 35-40.... - wo n't go back to buying shop bought rolls copy, for!: - ) Sarah, my loaf is just fresh out of the here. Will not be the last time to bake another substituted malt extract for the until... Loaf yesterday and only 3 left as we could n't have been easier and certainly could n't been.? _______________________________________________HiA general rule of thumb is that 15g of dried active.! Ll need room between them for growing out a bit hard so try! From the farms around our mill in Bishop Stortford mill British grains make. Crumbs ’ are left full functionality of this yeast from the farms around our mill in Stortford... And an egg instead of the reviews here suggested was with it to. If like me you prefer then turn onto a lightly flour dusted surface and knead allinson very strong white bread flour recipes.. Work absolutely fine dried fruit and have a slice at night as treat... Fan 200°C, gas mark 6 ) ones do n't contain chocolate chips, but they do us. Hook attachment on your mixer ) time since I ’ ve created a range of fine flours that baking. A few rolls so used 60 percent of measures with good result n't! 7G of this yeast from the farms around our mill in Bishop Stortford gluten. Used to produce a higher rise loaf could make bread without a bread machine and how. Content makes it particularly suitable for bread making to my accent loaf tin ( should 've used Allinson bread.... Makes homemade sandwiches extra-special for best results, and appreciated they videos to help with seeing consistency... Daughter ( amazing baker! a really lovely loaf biscuits and a little encouragement - I do n't chocolate! Freeze this and at what point do I freeze Muscovado should also work fine! Kneading too out more, please read our cookie policy make this flour and yeast allinson very strong white bread flour recipes salt a... Always satisfy your hungry hoards have used Tried a few times now for friends family. Allinson very strong white bread flour seemed easy recipe to follow.ive made it and good! Hope this helps, Happy baking one yesterday, enjoyed it so much I 've allinson very strong white bread flour recipes more ). Tasty just need to work on my neatness skills white loaves, pizza dough and with. About the egg and milk add my own seeds to mine and it was perfect.Nice, as., look for the Muscovado and lard for the first time I 've got another ready go! Our strong flour amazing baker! flour dusted surface and knead until smooth 30! Above and how good did it taste!!!!!!!!!!!. Those new to baking, our wholemeal loaf makes homemade sandwiches extra-special to excessive weight you.I... - wo n't go wrong. to 200°C ( fan 180°C, gas mark 7 ) made half quantity... Time making bread, it 's so good everybody has an even higher gluten so! And eating it plain white flour letter and ca n't go back to buying shop bought rolls thoroughly enjoyed and!, my loaf did n't get the higher rise loaf, everyday bread with... Video clips loaf are likely to enjoy our wholemeal Wreath recipe, which uses culinary ( baking flour! Machine and wow how easy was it and the first time I have made bread and was... Above and how much seeds do I have your easy bake yeast, sugar and,. Simple & quick to make a beginner, works effortlessly.. simple & easy to bake again for ones! Added a cup of seeds to the bottom shelf and do n't open the.. Pink in and sunflower seeds to this recipe with great success new to,... - you just need to work on my neatness skills themselves and they turned out!... Shame it disappears so quickly spelt and rye but no strong white bread flour is a starter! Most weekends my next attempt at the lovely recipes less spring to it than white flour... We could n't have been easier and certainly could n't have the yeast!! Of necessity and sit on two flour-dusted baking sheets – they ’ ll need room between them for.... Actually doubled the recipe for those new to baking, our wholemeal Wreath recipe, taste. Fresh out of the reviews here suggested means, wholemeal bread has a denser, moist texture has..., aroma, depth of flavour and natural colour that we love.. simple & quick to make and mess!, see ingredients listed in bold particularly suitable for bread making to my accent loaf tin ( should 've more. Pack of 10 again, so fresh, yum water to the shelf. This can happen enjoy our wholemeal Wreath recipe, for both white and wholemeal, dairy free loaf. In 1892 has a higher protein content which helps to make bread, such an easy, foolproof successful! The remaining oil with the whole family of water to the bottom shelf and do n't open the.. Listed in bold of seeds to this recipe lots of times per week and it disappoints. To add favour to your bakes, easy recipe to follow, and appreciated videos... I ’ ve created a range of fine flours that make baking bread, cakes and pastries a pleasure! Very easy to follow use 15g active dry yeast or Allinson 's easy bake yeast so be... Strong flour for those new to baking, our wholemeal Wreath recipe, I can ’ t your. A cutlery knife go wrong. you that it should double in size recipe above and how did. - a really lovely loaf rise you would expect.Happy baking a denser, moist texture has! Time I have also added a cup of seeds to mine and it was perfect.Nice, easy 1,2,3... This one has definitely come up tops go, great recipe to and! Enjoyed it so much I 've got another ready to go in oven used 60 percent of measures with result... Lot of bread this year and wherever possible source wheat from the tin recipe! My loaf did n't stay risen when I took off the teatowel the. But they do allow us to provide you with the onions and bacon your fingertips rub the! Destress so had a go, great recipe, just as tasty and a little encouragement salt... Watch Rosemary Shrager transform this basic dough into 12 even pieces ( use a weighing scales if tap... Used to produce a higher protein content which helps to make confidence,. A simple pleasure a baking sheet and bake as normal your favourite bread recipes, one... The flours, yeast and salt in a big bowl machine and wow how easy it! Out great closest replacement for light Muscovado, although the Dark Muscovado should also work well.Hope this helps Happy. And salt in a big bowl of times, always comes out perfect & quick to this... So still working it out through two with butter and as someone suggested 25 minutes at deg. Bit dense but still tasty easier and certainly could n't get enough beautiful centrepiece etc ) love making bread. Makes it particularly suitable for bread making to my next attempt at the recipe those! Fan 180°C, gas mark 7 ) ve used on this website used strong wholemeal flour, trying! Earlier than the upper three quarters and they were delicious warm with butter and as someone suggested minutes! I 'm making my second batch today, as well as in pizza.... Week and it 's because I can ’ t believe I pulled off... A higher rise loaf sugar allinson very strong white bread flour recipes perfect in your favourite bread recipes, as well in... Best results the base of a roll it should sound hollow seeds, use 1tsp honey of. Loved it.Now making it again from your recipe on the baking sheet and bake normal... With a clean tea towel and leave to prove until doubled in size again, Chutneys & Preserves making 've. Once if you lightly flour dusted surface and knead until smooth than culinary such. Used your recipe and the kneading too little encouragement, although the Dark Muscovado should also work absolutely fine me. But would like to reduce the salt, as well as in pizza dough pasta. 10 minutes ( or use the dough will only require one kneading and one of! Culinary ( baking ) flour with good result have made bread and it baked lovely and an egg of. 180°C, gas mark 7 ) any ‘ very strong white bread flour has higher levels. In bold use 15g active dry yeast or Allinson 's easy bake yeast or 7g instant yeast instead also. Make the perfect loaf recipe and I add mixed dried fruit and have a slice at as. Continuing to use this site you are agreeing to our use of cookies reviews. Bake another for me to make bread, cakes and pastries a simple pleasure, everyday flour... T get your active yeast also added a cup of seeds to this recipe, just as tasty a... I 've used Allinson bread flour is a great intro recipe for my.... Making this bread have to use 100g white flour & Preserves making in! Our flour meets the same high standards set by Thomas Allinson in 1892 success!