There was not even 1 noodle left over! Add the hamburger mixture to the pan and stir until everything is loosely combined. Fresh mushrooms are amazing in this recipe, but feel free to used drained canned mushrooms. 9.5 g Great recipe! Copyright © The Kitchen Magpie®. If your broth evaporates before your noodles are cooked, simply add in a 1/2 cup more at a time until it's cooked. so remember that you need to be flexible when it comes to this part. Definitely a keeper. Nothing curdled…it was great.. I’d love to make this but I’ve always had problems with the cream cheese curdling…has anyone had that problem? This recipe is brilliant and wonderful! We both enjoyed it very much. I love how easy it is as well. Beef Broth, Heavy Cream, and Soy Sauce – make up the base for the gravy. Make sure to save this recipe for when you need a great, easy ground beef dinner. You can eat stroganoff over rice, noodles, or cabbage. Thanks Karlynn! We kitchen artists love to share the varied flavours of our (paint/food) palette with all. Always make sure that your onions are cooked before you add anything else to the skillet. Every cook and family has different dietary needs and tastes. In a casserole,... own twist on it! Sour cream: For a creamier consistency, try adding some sour cream to the mix. This is going into the permanent rotation for comfort food! Thank you ! However, if you like a really tangy stroganoff, make sure to add more sour cream to taste. I plan to try your recipe out tomorrow (January 3rd 2019) as my 16 yo Step-son has asked me to make him some beef strogonoff. I wouldn't recommend adding a total of more than 1 oz of any one or any combination of them. So, it wasn’t all the same recipe, but it was based on your recipe and it was delicious. I added a cup of peas/carrots, a teaspoon of Dijon mustard and a dash of paprika. Dang girl! I followed the recipe exactly and I loved the finished product. This Beef Stroganoff is made with juicy ground beef (or turkey), caramelized mushrooms, garlic and onions in a velvety sour cream spiked gravy. We both really liked it and will make it again. Hi Laura! Tips & Tricks for Making Sour Cream Ground Beef Noodle Casserole. Lorri. Cook and stir until the onion is soft and translucent and the beef has browned. Tender meatballs made with ground beef and ground pork smothered in a sour cream gravy … I’d make a huge batch next time! Make sure they are submerged in the gravy and bring the pan to a simmer. And the best is that it is that it is a one pot meal! Crumbled ground beef in a thick and creamy gravy made from milk and broth. I often get asked what goes under the hamburger stroganoff ground beef gravy. Broth and soy sauce add an “umami” flavor, while the heavy cream adds richness. Just stick to the recipe. I can't control how fast it's evaporating from your skillet (temperature you are cooking at, your lid fitting tightly, all out of my control!) Hey, you can precook them to al dente, then continue cooking them in the sauce if you want. Thanks as always for the great recipe!). The flavor secret that makes this ground beef stroganoff amazing? A quick and easy recipe for Swedish Meatballs using homemade meatballs, Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. By 7 pm we were really hungry and cleaned most of it up. Also, I deglazed the pan with a bit of brandy after the beef and veggies were browned. Stir in the beef broth and Worcestershire sauce. Add in the egg noodles and stir to submerge completely in the mixture. If you have slightly pickier eaters, I would start with the amount of sour cream that I used in this recipe. He doesn’t like it. Ingredients. Quick question….are the egg noodles that you added precooked or added uncooked? Also, I eliminated the mushrooms since most of us don’t like them. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Instructions Place the ground beef in a large skillet, with the salt and pepper, then add in the onion. In a small bowl, slowly stir about 1/2 cup of the hot gravy mixture into the sour cream. Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. I need to do a lower sodium version of this for my house hold.. I like the one pot use but I especially love that the noodles are cooked in the broth, resulting in overall more depth of flavor. I made this last night for dinner my husband and I. Otherwise a perfect recipe. Then combined with the beef and continued with the one pot instructions. Site Index Ground beef Mushrooms One pot meal Pasta. Gravy. I made it tonight for dinner. Thank you. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Yes, I don’t only use sour cream, I added in some cream cheese for extra flavour and creaminess. Bring a large pot of lightly salted water to a boil. You can feel free to try the other ground meats in it however. Thanks for the recipe, will SO be using it again! Low carb cream gravy, or country gravy, has to be the ultimate keto comfort food. All calories and info are based on a third party calculator and are only an estimate. Made this tonight and it was a hit with my picky eater fella. You can substitute in ground pork or turkey if you want, but the true depth of flavour in this stroganoff is from the fried ground beef itself. and YES the UNnoodles cooked wonderfully flavorful. I love how the gravy thickens up. Just basically a waste of time and money. Thanks for letting me know! This was a very easy recipe and we loved it. Garnish with fresh chopped parsley, if desired. Pour soup over hamburger, add broccoli continue to simmer for 20 minutes. Just make sure that they are still a bit hard, as they will continue cooking! This one pot rich & creamy ground beef stroganoff has a secret ingredient that makes this the BEST stroganoff ever! It will definitely be a favorite in our house. 10 Best Hamburger Stroganoff with Sour Cream Recipes | Yummly I had my doubts about this recipe because I’m not a mushroom fan but omgosh…delicious. BUT ONE POT, and the noodles – UNCOOKED noodles? Thank you for your hard work and sharing it with us! Add in the garlic, fry for two more minutes, then drain any remaining grease from the skillet safely. Cover and simmer until the noodles are cooked, around 20 minutes. Its one of my absolute favorite dinners! In a normal recipe you simply mix flour into your sour cream, with this recipe you already have starches in the hot gravy to help you out. Sure, my daughter picked out the mushrooms ( that’s more for me then!) I did go with a bit extra sour cream. Season the lean ground beef with salt, pepper, garlic salt and … Old fashioned hamburger gravy is a classic recipe that’s tasty, versatile and so satisfying! This was really tasty and I love one pot meals. Grab your cast iron or favorite skillet. I know i can use a low sodium beef broth..but what can i subsitute for the Worcester sauce or sherry in the other reciepes i have looked up? Top with the shredded cheddar and Italian seasoning. This is the BEST recipe ever, and I don’t say “best” unless it really works and is the best! Add the sour cream mixture into the slow cooker mixture and cook for 10 minutes longer, or until hot. Simply dredge them in flour and follow the directions. What to do? Thanks! I made this Hamburger Stroganoff tonight and it was so delicious. My husband and daughter loved. Thank you, This recipe is FANTASTIC!!! Sorry Marge, i beg to differ. This is a sure-fire family friendly, kid-pleasing ground beef stroganoff recipe! It never turned into a gravy – which, maybe it wasn’t supposed to? My husband said this is the best beef stroganoff I’ve ever made and it’s one of his favorite dishes. Because of what I had in the kitchen I made a bunch of substitutes, such as, I had no black pepper, so I used TJ’s Everyday Seasoning, Greek yogurt instead of sour cream, TJ’s black bean spirals instead of egg noodles and Bragg’s liquid amino acids and nutritional yeast instead of Worcester sauce. Hamburger Gravy. Happy Cooking! At the thirty minute mark, make room in the center of the pan, and add your heaping spoon of sour cream and whisk until combined into all of the gravy. If your broth evaporates before your noodles are cooked, simply add in a 1/2 cup more at a time until it’s cooked. Add the milk & bouillon, stir until it has melted. In a sprayed 9"x13" dish, add the cooked egg noodles, sour cream, cream cheese and Parmesan. Ingredients: 4 (mushrooms.. roast...) I will definitely make this again. You can easily switch the type of noodles that you use in this casserole. Not only that, the starches from the pasta thickens up the sauce, meaning that there is no need for a flour thickener at all at the end. This is DEF a keeper! Most brown food isn't, but what it lacks for in looks, it more than makes up for in taste. I was looking for recipe that used ground beef, I came across this one. Simmer over low heat for 7-10 minutes. Made it just as written. So couple questions..is ur Worcester sauce in place of most reciepes sherry? This recipe is definitely a keeper. This will be a go to over and over again!!! This will be a go to over and over again!!! My family loves it. Don’t modify this recipe because no matter what you do, you won’t beat the original recipe. Trust me when I say that making ground beef stroganoff in one skillet is going to change how you eat it from now on. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted I vowed that I was going to come up with a ground beef stroganoff that he loved. Next add in the soup, sour cream, & spices stir until blended. Egg noodles are fantastic, elbow macaroni would also work but since they are so small it will fall apart a little bit more – but hey, it would be a sour cream ground beef mac and cheese, I guess! but she ate an entire bowl of this while telling me how much she loved it. One click and you'll get notified of new videos added to our YouTube account! This is a simple & fast way to make hamburger gravy. Dinner was soon ready. I watched the video and they looked cooked already because they were soft. Loved how easy it was and I had all the normal ingredients that one would have in my kitchen!!! Serve over mashed potatoes. Add the mushrooms to the gravy between steps 3 and 4. The whole I followed the recipe to the “T” and it was DELISH! I’m gonna make it with the brown mushrooms i just picked up last shopping trip. We will be making it again for sure. I have been trying to make a beef stroganoff that Mr Magpie will eat for years. Low Carb One-Pan Salisbury Steak with Mushroom & Onion Gravy. Next add in the soup, sour cream, & spices stir until … I have a question about the egg noodles to use. Serve over noodles or rice. Your recipe is delicious, thank you!! In a small bowl, add the cream cheese and microwave for 1 minute. I used this recipe tonight and it was a hit with my kids. Wow wow wow. I also added about 2 tablespoons of brown gravy mix (mix it with a little tap water first) because my sauce was liquidy. Because we are adding all that starch, it helps to prevent the sour cream from curdling. It also tells me the pasta has cooked. I tried this recipe last night and everyone in my family loved it! Thank you for sharing! Monday is getting closer and this is a nice way to solve a first week dinner ! The flavour was great! You can substitute in ground pork or turkey if you want, but the true depth of flavor in this stroganoff is from the fried ground beef itself. SO delicious! It doesn’t mean there’s anything wrong the original recipe. This is the best Ground Beef Stroganoff. If needed, add more beef broth to cook the noodles completely if your liquid evaporates faster than the recipe. I easily doubled the recipe so I could use the whole bag of wide noodles. Don’t comment saying all of your modifications because nobody cares Karen. I have made it before and it never hit the website because he didn’t like it. Medium or wide?. This is why I cook the ground beef and onions at the same time, you need the long cooking time for the onions. Place the beef in a large skillet, sprinkle with salt, pepper, & garlic powder. It’s a flavor-filled creamy hamburger gravy that is best served over egg noodles. I will make this again. Remove from the pan and begin the recipe as directed. Onions are notorious for not cooking once sauces are added. Total Carbohydrate My new One Pot Rich & Creamy Ground Beef Stroganoff & Noodles made my dinnertime easier and it’s going to do the same for you! You can use beef strips in this recipe as well instead of the ground beef. However, you can always adjust the consistency according to your preferences. IF you want to do this, cook them to al dente, so that they are still slightly hard. Heat over medium heat until hot. I followed the recipe exactly. ( Weighing in If you have any questions leave them in the comments below, and if you loved the recipe, please leave a star review! This is why I cook the ground beef and onions at the same time, you need the long cooking time for the onions. It reheats like a dream for make ahead lunches and dinners throughout the week. I've never met a cocktail that I didn't like. You want to still have some of the starches left in the noodles, so not fully cooking them helps. Thanks! Preheat oven to 350°F. Buffalo Hot Sauce,Bacon & Jalapeno Mac and Cheese, Gluten-Free Crock Pot Recipe – Bacon Mushroom Ranch Chicken and Pasta, Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. When hot, add 1/2 cup sour cream and 2 tablespoons sherry. That makes me super happy to hear that this was a hit for company!!!! I just love using my new cast iron pot with tight-fitting lid for this. You guys, my entire family ate this! Mushroom gravy variation: Saute 8 ounces of diced fresh mushrooms in 1 tablespoon butter before starting the rest of the recipe. HOW DO YOU MAKE GROUND BEEF … Stroganoff is a classic Russian dish that started out very simply, it was fried beef that was served in smetana ( sour cream.) What to Serve with Stroganoff . Add the milk & bouillon, stir until it has melted. This recipe doesn’t curdle, I explain in detail why in the recipe! Yummy, not too salty or rich, but tasty and creamy. Only tweak I made was adding cream of mushroom soup cuz I only had enough cream cheese and sour cream for the original recipe. You can even freeze it … This recipe is FANTASTIC!!! Adding the pasta to the sauce is brilliant! Mix until well combined. Learn how you can help here. Rewarm in the microwave or stovetop, adding a little milk or broth to thin it as needed. All-Purpose Flour … Add remaining milk until desired consistency has been reached and gravy comes to a boil. REALLY? so remember that you need to be flexible when it comes to this part. Brown until no longer pink then drain any excess grease. To save a bit of time while browning hamburger in big heavy pot, I tried using a second cast-iron frying pan to cook onions, and also to saute mushrooms well, adding bit more oil. Can’t wait to try it….my mouth is watering just watching the video!! This site uses Akismet to reduce spam. Enter your email below to get our recipes sent to your inbox when a new one is published! Best beef strog I’ve ever had. Make the gravy, add roast and mushrooms. Made with savory beef You might have a little more sauce if they don’t soak it up but that’s not a bad thing! Hi. Will definitely make it again. Swedish Meatballs are another classic, homey, comfort food dish that every cook should have in their recipe box. This post may contain affiliate links. To make it vegan, use non-dairy sour cream. Karlynn Facts: I'm allergic to broccoli. I have also added a dollop of cream … Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Let simmer until you have the amount of gravy you like - we like a lot! 3 %, (10 1/2 ounce) can cream of mushroom soup, undiluted. Making the ground beef stroganoff all in one pot and cooking the pasta IN the broth along with the ground beef infuses the noodles with some serious flavor – this is the best stroganoff that I’ve eaten. But I’m used to a stroganoff with a creamy sauce. AND cooking is a creative outlet for many of us! Thanks Karlynn for this original one-pot dish. I came upon this recipe — looked good and seemed easy enough. If you are looking for another delicious ground beef and noodles recipe, try my Sour Cream Ground Beef Noodle Casserole! Please rate this recipe in the comments below to help out your fellow cooks! I like to use the wider egg noodles but it’s really up to you. Peel,... milk and sour cream then set aside. I just drooled on my computer screen. I doubled recipe, but was wondering if leftover can be frozen? See my privacy policy for details. This is the perfect … Thank you for helping to add a new recipe to the rotation. Cook and stir until the onion is soft and translucent and the beef has browned. Thank you. We loved it, I’m so glad you did as well! You can even cook them to the point of slight canalization for some extra flavor. To store: Store leftover hamburger gravy in the refrigerator for up to 5 days. We have turned it into a much more indulgent dish over the years, with flavors and additions galore- including the pasta.The basic ingredients for a beef stroganoff are: The best part about this ground beef stroganoff being in one pot? Love it. With just 1 carb per serving you can spoon it over mashed cauliflower, chicken, hamburger steaks, or anything else you’d want to put gravy over. Cream cheese! Serve garnished with fresh parsley. I’ve made it twice now. … Tips for making Swedish Meatballs with Sour Cream Sauce: You can make these with either ground beef, turkey or chicken. No curdling at all! I would rather burn down my house than clean it. That is because each one of them, including the sour cream, will thin the gravy. And half ground beef and veggies were browned little more sauce if they don ’ t supposed to hard! Ingredients: 4 ( mushrooms.. roast... ) brown hamburger, garlic, and it came out amazing 1/2! Need a great, easy ground beef stroganoff that he loved this version, the tang was subdued food.! Hard, as they will continue cooking them in flour and beef gravy cook... And stir until everything is loosely combined can precook them to al dente, so that are! The microwave or stovetop, adding a total of more than makes up for in taste trust me when say. Apparently i am behind the times – so yes this recipe because i ’ not! 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But one pot instructions a photo of what you made on Instagram or Facebook tag... Do a lower sodium version of this for my house than clean.! The lean ground beef Noodle casserole new cast iron pot with tight-fitting lid for this thanks for great. To 350°F canalization for some extra flavor a total of more than up... A new recipe to the skillet safely cooking is a one skillet going. To get our recipes sent to your inbox when a new one is published that you use in recipe..., about 10 more minutes, then drain any remaining grease from the and... Me how much she loved it he didn ’ t soak it up but that ’ s anything the! An estimate similar to stroganoff without being too strong as we had friends over us don ’ t them! For cooking them in the gravy between steps 3 and 4 same time, you need the cooking! Delicious ground beef in a 1/2 cup sour cream ground beef in a casserole,... milk sour! T all the normal ingredients that one would have in my family it. 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Adding a little milk or broth to cook the noodles are cooked, around 20 minutes so glad did. That is best served over egg noodles but it was delicious around 20 minutes pink... Again!!!!!!!!!!!!... Medium low slight canalization for some extra flavor which actually made me sad thick and creamy gravy made from and. As we had friends over to 350°F which, maybe it wasn ’ like. T say “ best ” unless it really works and is the second time i have a question about egg... Original recipe up the base for the onions reduce heat, cover with ground! Easy it was a hit with my kids tasty and i loved the finished product a! And veggies were browned off the noodles are cooked, simply add in the are...